This course is aimed at workers in livestock facilities and people who wish to find work on a farm. In addition to additional information and documents that allow the participant to prove that they have successfully passed the tests, being in possession of the skills recognized by the title.

Course Objectives

– Acquire the basic skills necessary to start or consolidate a professional career in the pig sector in the European context.

– Train students in all fundamental aspects of production, animal health, biosecurity and the environment.

– Optimize agricultural work to reduce costs and increase income.

In addition to the official content, 3 new modules have been added:

1.- Best Available Techniques

2.- The farm as a company. notions of economy

3.- Human resources and teamwork.